What We Bring to the Table
March 28 – April 4, 2025
Megan Kolomeir, Carley Quach, Vik Arunmozhu, Sydni Soobratee, and Lucien Zheng
Curated by Maia Nguyen, Gemima Mukendi, and Grace Sullivan
It’s more than just a meal - it’s an invitation to understand, to listen, and to connect. This exhibition showcases how food can start conversations between cultures.